This Mint Chocolate Dessert Pie for Christmas is the perfect holiday dessert. Just 5 simple ingredients are needed to make one of the best mint chocolate chip pie recipes, ever!
HOW LONG DOES A MINT CHOCOLATE CHIP PIE TAKE TO MAKE?
The recipe for this mint pie is quite easy to do, as you can see from the steps below. The “hardest” part of this recipe is waiting for it to freeze! This will require some patience and also means that you won’t be eating your pie on the same day that you put all the ingredients together. But be patient – it’s worth the wait!
INGREDIENTS
The simple ingredients below are all you’ll need to get started on this yummy pie recipe.
- Chocolate Graham Cracker Pie Crust
- Chocolate Chip Ice cream
- Whipped Topping
- Hot Fudge
- Peppermint and Spearmint Starlight Candies
HOW TO MAKE MINT CHOCOLATE DESSERT PIE
After making this mint chocolate dessert pie, I think you just might have a new favorite holiday treat!
Step One: Combine the ingredients
Start by mixing the ice cream and the whipped cream together until smooth and creamy.
Step Two: Add to the crust
Once everything is mixed well, you’ll want to add the creamy mixture to the chocolate pie crust. To get it even, give the pan a little tap on the counter and that will settle the creamy mixture fast.
Step Three: Freeze
After adding to the pie crust, pop the pie in the freezer for at least 2 hours.
Step Four: Add the hot fudge
Once it’s frozen, spread the hot fudge over the top of the pie.
Step Five: Freeze
Put the pie back into the freezer for 8-12 hours.
After this round of freezing, the pie will be ready to top with the candies, slice, and serve!
CAN I USE ANOTHER TYPE OF CRUST FOR THIS MINT PIE RECIPE?
Absolutely! I like a good chocolate crust, but I would think that an Oreo crust would taste amazing as well. Just make sure it’s a crust that you don’t have to bake because this is a no-bake pie!
Mint Chocolate Dessert Pie for Christmas Printable Recipe
You can print off the complete ingredients and instructions for this yummy Mint Dessert Recipe via the recipe card below.
If you make and love this recipe it would mean a lot if you gave it a 5-star rating!
Mint Chocolate Dessert Pie for Christmas
Ingredients
- 1 9-inch Chocolate Graham Cracker Pie Crust
- 1 pint Mint Chocolate Chip Ice cream
- 1 8 oz. tub of Whipped Cream
- ½ cup Warm Hot Fudge
- ½ cup Crushed Peppermint/Spearmint candy
Instructions
- Start by mixing the ice cream and the whipped cream together until smooth and creamy.
- Once everything is mixed well, you’ll want to add the creamy mixture to the chocolate pie crust. To get it even, give the pan a little tap on the counter and that will settle the creamy mixture fast.
- After adding to the pie crust, pop the pie in the freezer for at least 2 hours.
- Once it’s frozen, spread the hot fudge over the top of the pie.
- Put the pie back into the freezer for 8-12 hours.
- After this round of freezing, the pie will be ready to top with the candies, slice, and serve!
If you loved this fun Mint Dessert Pie recipe be sure to check out these other great recipes:
- Swirled Pumpkin Cream Cheese Pie
- Easy Christmas Grinch Bark Candy
- Christmas Lights Cupcakes with Hidden Surprise
- Christmas Jello Poke Cake
- Christmas Angel Cupcakes
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Hello, this pie looks so delicious!!! But can you please tell me how many WW points in a slice of this pie????
Thank you,
Linda
Hi Linda,
I haven’t calculated the WW points for the recipes on our Christmas site. WW is rolling out a new feature soon where we can upload the URL (website link) to any recipe and the app will calculate the points. I can’t wait for that feature to be here. It will be perfect for these recipes.