Start by mixing the ice cream and the whipped cream together until smooth and creamy.

Once everything is mixed well, you'll want to add the creamy mixture to the chocolate pie crust. To get it even, give the pan a little tap on the counter and that will settle the creamy mixture fast.

After adding to the pie crust, pop the pie in the freezer for at least 2 hours.

Once it's frozen, spread the hot fudge over the top of the pie.

Put the pie back into the freezer for 8-12 hours.

After this round of freezing, the pie will be ready to top with the candies, slice, and serve!