Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is a delicious, traditional side dish for holiday dinners.
Servings: 8 servings
Calories: 295kcal
Ingredients
- 6 medium-sized sweet potatoes approximately 4lb
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup brown sugar or to taste
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Peel and coarsely chop the sweet potatoes.
- Place in a large stockpot and cover with water.
- Bring the pot to a boil, then simmer for 10-15 minutes until fork tender.
- Preheat oven to 350° F. Grease a 9 x 13 baking dish.
- Drain the water off the potatoes, then add in the heavy cream, eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg. Beat with an electric mixer until completely combined.
- Spoon the sweet potato mixture into the baking dish.
- Top with mini marshmallows and bake until the marshmallows are browned about 15-20 minutes.