Easy Cranberry Sausage Stuffing
This easy Cranberry Sausage Stuffing is flavorful and perfect for any holiday dinner.
Servings: 10 servings
Calories: 238kcal
Ingredients
- 1 14 oz. loaf French Bread cubed
- 1 lb. spicy sausage
- 1 medium onion chopped
- 2 stalks celery chopped
- 1 large carrot chopped
- ½ teaspoon dried Rosemary
- ½ teaspoon dried Thyme
- ½ teaspoon dried Sage
- ½ cup dried cranberries
- ½ cup of chopped walnuts
- 1 large apple cored and diced small
- ¼ cup chopped fresh parsley
- 2 large eggs
- 1 cup Chicken Broth
- 1 cup Milk
Instructions
- Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
- Place bread cubes in baking dish.
- In a 10-inch skillet, cook sausage, celery, carrots, and onion over medium heat until the sausage is well browned and the vegetables are tender.
- Add walnuts, diced apples, cranberries, and fresh parsley and mix well.
- Add the sausage mix to the baking dish and toss lightly with the bread cubes.
- In another bowl, combine broth, milk, and eggs. Whisk it with fork or wire whisk until well mixed.
- Pour over bread and stir gently to soak all bread cubes in milk mixture.
- Cover and refrigerate at least 4 hours but no longer than 12 hours.
- Bake uncovered for 40 minutes or until knife inserted in center comes out clean and the top is golden brown.
- Sprinkle with fresh parsley and more cranberries before serving.
Notes
The stuffing can be made a day in advance. Cover tightly in foil and refrigerate till ready to use. Pop it in the oven when ready to serve.