DELICIOUS RUM EGGNOG BUNDT CAKE
This eggnog bundt cake will make your mouth water! It is easy to make too!
Servings: 1 Bundt Cake
Ingredients
- 2 Cups Flour
- 2 tsp Baking Powder
- 1 tsp Nutmeg Ground
- 1 1/2 tsp Cinnamon Ground
- 1/3 cup Unsalted Butter room temperature
- 1/2 cup Olive Oil
- 1 cup Light Brown Sugar packed
- 1/2 cup Granulated Sugar
- 4 Large Eggs room temperature
- 1 cup Eggnog room temperature
- 2 tbsp Rum or Rum Extract optional
FROSTING
- 1/3 cup Cream Cheese
- 2 tbsp Milk
Instructions
- Preheat oven to 350F.2.3. 4. 5. 6.7. 8.
- Grease a 10 or 12-cup Bundt pan with cooking spray.
- In a medium bowl, whisk flour, baking powder, salt, nutmeg, and cinnamon until well combined.
- Beat butter and sugar until smooth. Add olive oil, and keep whisking. Then, add eggs one at a time, fully incorporating after each addition. Add rum and vanilla at this point if using.
- Using a spatula, stir in dry ingredients first and then eggnog. Do not over-mix.
- Bake for 45 mins or until a toothpick inserted into the center comes out mostly clean.
- Place cake on a wire rack to cool.
Icing
- Beat cream cheese with milk until it reaches the desired consistency.