Chocolate Pecan Pie (without bourbon)
This chocolate pecan pie is yummy even without the bourbon! You'll love the sweet and nutty taste of this recipe.
Servings: 1 (9-inch Pie)
Ingredients
- 1 Refrigerated Pie Crust softened as directed on box
- 2 cups Pecan Halves
- 1 cup Semi-Sweet Chocolate Chips
- 3 Eggs
- 1 cup Dark Corn Syrup
- ¼ cup White Sugar
- ¼ cup Dark Brown Sugar
- 1 tablespoon Vanilla Extract
- Whipped Topping to Garnish
- Grated Chocolate to Garnish
Instructions
- Thaw the pie crust according to package instructions. Then, preheat the oven to 325F.
- Slightly roll out the pie crust on a lightly floured surface and drape it over a 9-inch pie plate. Fold the edges and crimp.
- Spread 1½ cups of pecan halves and ¾ cup of chocolate chips at the base of the prepared pie crust.
- In a large bowl, add the eggs, corn syrup, white and brown sugar, and vanilla extract. Whisk well. And pour the filling into the pie crust.
- Arrange the remaining pecan halves and the chocolate chips on top of the filling. Bake at 325F for 1 hour or until the filling sets.
- Chill and serve with whipped topping and grated chocolate.
Notes
- Dark Corn Syrup and Dark Brown sugar give a more intense flavor. Light corn syrup and light brown sugar can also be used.