Easy Christmas Holly Cupcakes
These easy Christmas Holly Cupcakes are easy to make with store-bought vanilla cupcakes. The cupcake decorating only takes minutes and the results are adorable Christmas cupcakes with holly leaves and berries.
Servings: 12 Cupcakes
Calories: 154kcal
Ingredients
- 12 Vanilla Cupcakes
- 1 can Vanilla Frosting
- Green Writing Icing
- Round Red Sprinkles
Instructions
- With a large decorating tip, cut a well in the top of each cupcake and fill that well with sprinkles of your choice.
- Replace the cupcake that was removed from the hole back into the cupcakes.
- Use a large star tip in a decorating bag full of the vanilla frosting. Frost the cupcakes with a big swirl motion.
- Use the green writing icing and a very small leaf decorating tip, pipe 2 leaves on each cupcake with a small space between.
- Place 2-3 red sprinkles in the space between the leaves for the holly berries.