Easy Cherries Jubilee in the Slow Cooker
Easy Cherries Jubilee is a breeze to make in the slow cooker. Perfect for the holidays or any time of year.
Servings: 12 servings
Calories: 86kcal
Ingredients
- 2 15 ounce cans pitted sweet cherries in heavy syrup
- ½ cup Dried Cherries
- ½ cup Granulated Sugar
- ¼ cup Orange Juice
- ¼ tsp Almond Extract
- 4 Tbsp Cornstarch
- 6 Tbsp Water
Instructions
- Add the canned cherries, cranberries, orange juice, sugar, and almond extract into the crockpot. Cover with the lid and cook on low for 4 hours.
- Put the water and cornstarch into the slow cooker and stir. Turn the crockpot to high and cook for 30 minutes. It should become thicker in texture.
- Enjoy!Add as a topping to pound cake, ice cream, or top with whipped cream when served.