Honey Mustard Glazed Ham in the Crockpot
This easy honey mustard glazed ham in the crockpot is the perfect centerpiece for a holiday table.
Servings: 10 servings
Calories: 300kcal
Ingredients
- 1 large Spiral Cut Ham about 8 to 10 lb.
- ½ cup Yellow Mustard
- ¾ cup Brown Sugar
- ½ cup Honey
- 10 Cloves
- 1 cup Apple Juice
Instructions
- Add a cup of apple juice to the bottom of the crock-pot.
- Place the ham in the crock-pot.
- Dot the ham with cloves.
- Apply the mustard all over the ham with a pastry brush.
- Rub the brown sugar all over the ham.
- Pour the honey all over the ham and spread it with the pastry brush.
- Cook for 4 hours on Low setting, basting the ham every 45 minutes with the accumulating juices. The ham is done when the internal temperature reaches 140F.
- Take the ham out of the crock-pot, on to a serving place. Cover the ham with foil to keep it warm.
- Turn the crock-pot on high for 30 minutes for the glaze to thicken.
- Brush the thickened glaze on the ham and serve immediately.
- Serve the extra glaze on the side, if desired.
Notes
If your ham is big and you cannot put a lid on the crock-pot, wrap the ceramic insert tightly with heavy-duty foil.